Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today we want to celebrate National Ice Cream Month! Here are some of our favorite frozen recipes from around the HLB community to add to your summer fun!
No-Churn Ricotta Ice Cream from How Sweet Eats // “the texture is out.of.this.world. It is SO creamy. I feel like you can even see the creaminess in these pictures. It’s by far the best no-churn ice cream I’ve ever made and now I have a new standard.”
Lemon Ice Cream Pops from The Almond Eater // “These Lemon Ice Cream Pops are made with your favorite lemon ice cream—or any flavor, really—and placed into popsicle molds for an easy, summertime treat.”
Key Lime Pie Homemade Ice Cream Sandwiches from Sinful Nutrition // “A sweet and creamy dessert recipe made with simple ingredients and no added sugar!”
Healthy Berry Ice Cream Pops from Kim’s Cravings // “Say hello to your favorite summer dessert – Healthy Berry Ice Cream Pops! In this easy, scrumptious, DIY recipe; we’ve got creamy Simple Truth Low Cow Lite Ice Cream swirled with berry goodness to make for the perfect chilly treat!”
Healthy Single Serving Ice Cream from Foodie Fiasco // “You allow me to have freshly churned ice cream whenever I please without actually having to churn anything. Because sometimes I want homemade ice cream five minutes ago and ice cream makers cramp my style. I’m a busy girl on a budget, you know?”
Boozy Caramel Pecan No-Churn Ice Cream from Savory Spin // “This Boozy Caramel Pecan No-Churn Ice Cream is so easy to make – and even easier to eat! By the way, it also happens to be dairy free as well!”
Mixed Berry Vegan Ice Cream Cake from Dianne’s Vegan Kitchen // “This vegan ice cream cake is topped with So Delicious CocoWhip and loads of fresh berries. Inspired by Carvel, I created my own layer of chocolate crunchies using nuts and cacao nibs. It satisfied my ice cream cake cravings, and it was super easy to make!”
Breakfast Ice Cream Sundaes from Nutritionist Reviews // “Breakfast Ice Cream Sundae features healthy strawberry banana frozen Greek yogurt made with FoodScience of Vermont Superior Reds drink mix and topped with fresh fruit, granola, peanut butter and a bit of chocolate for a nutritious breakfast that tastes like dessert ready in 5 minutes!”
Chickpea Cookie Dough Homemade Ice Cream Cake from Food Faith Fitness // “This easy homemade ice cream cake uses healthy chocolate ice cream and bites of chickpea cookie dough for a gluten free, lighter dessert that everyone will love!”
Vegan Matcha Ice Cream from Hello to Fit // “Vegan Matcha Ice Cream with Medjool Dates is your number one way to cool off this summer! Made with coconut milk, coconut cream, and no refined sugar, it’s sure to be a hit at your summer party or even just a weeknight at home.”
Salted Caramel Brownie Ice Cream Cake from Prevention RD // “Let me just say this brownie recipe alone is drool-worthy, and adding a layer of salted caramel, followed by chopped truffles (!), premium ice cream (!), and frozen Cool Whip (!) is just straight up GENIUS.”
Tropical Protein Ice Cream from Amee’s Savory Dish // “This Tropical Protein Ice Cream is a smooth and dreamy guilt-free treat!”
Carrot Cake Ice Cream from Ricki Heller // “Who doesn’t love ice cream? This unique and alluring Carrot Cake Ice Cream is vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, yeast-free, and low glycemic. Suitable all stages on an anti-candida diet”
No Church Ice Cream Cupcakes from Hungry Hobby // “These no churn ice cream cupcakes are gluten and dairy free plus made with no butter, oil, refined flour or sugar. A sweet creamy ice cream sandwich in cupcake form!”
Chocolate Raspberry Ice Cream (Dairy Free) from Clean Eating Kitchen // “this dairy-free Chocolate Raspberry Ice Cream hits the spot for a refreshing dessert. Best of all, it’s date-sweetened and made with coconut milk.”
Now it’s time for the link up! Find a recipe on your blog showcasing your ice cream favorites and link it up below. We’ll also be sharing some of our favorite recipes we’ve found on our members’ blogs on social media today with the hashtag #IceCreamRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!